YUICHI KONTANI
Kitchen staff
Every day, I try to create a perfect mix of ingredients to make our customers happy.
To share with them the same happiness I feel when I am cooking.
Seafood fregola is definitely our specialty!
It’s a dish full of love!
YUICHI KONTANI
MAKI SUGIMOTO
Kitchen staff
Thanks to the open kitchen, I have the opportunity to communicate with the customers directly , and that makes me happy.
I find it particularly stimulating when I create a special menu tailored for the customer.
I love the counter seats because they allow me to bond with the customers and have a closer relationship with them.
MAKI SUGIMOTO
FUMIKO OHATA
Floor staff
I always try to make the customers happy by recommending wines that combine well with the dishes they are eating.
I try to recommend wines they had the opportunity to try in Sardinia.
The happy faces and smiles of our customers stimulates me to do my best to satisfy them with the best of my abilities.
FUMIKO OHATA